Grilled Portobello Mushroom Burgers
For your barbecue, these grilled portobello mushroom burgers are a tasty and filling vegan option. When you combine the meaty mushrooms with the tasty toppings, you get a hearty and healthy meal. Ingredients: 4 large portobello mushrooms 4 whole grain burger buns 1 red onion, thinly sliced 1 large tomato, sliced 1 avocado, sliced 4 lettuce leaves 4 tbsp balsamic vinegar 2 tbsp olive oil Salt and pepper to taste Instructions: Set the grill on medium heat Take the stems off of the portobello mushrooms and clean them Add olive oil, salt, and pepper to a small bowl and mix them together with a whisk On both sides of the mushroom caps, brush them with the balsamic syrup mix To cook the mushrooms, put them on the grill with the gills facing down Cook for 4 to 5 minutes After flipping the mushrooms, grill for another 4 to 5 minutes, or until they are soft On the grill, toast th...