Grilled Portobello Mushroom Burgers

For your barbecue, these grilled portobello mushroom burgers are a tasty and filling vegan option. When you combine the meaty mushrooms with the tasty toppings, you get a hearty and healthy meal.

Ingredients:

• 4 large portobello mushrooms
• 4 whole grain burger buns
• 1 red onion, thinly sliced
• 1 large tomato, sliced
• 1 avocado, sliced
• 4 lettuce leaves
• 4 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

Set the grill on medium heat

Take the stems off of the portobello mushrooms and clean them

Add olive oil, salt, and pepper to a small bowl and mix them together with a whisk

On both sides of the mushroom caps, brush them with the balsamic syrup mix

To cook the mushrooms, put them on the grill with the gills facing down

Cook for 4 to 5 minutes

After flipping the mushrooms, grill for another 4 to 5 minutes, or until they are soft

On the grill, toast the buns for one to two minutes

Put a grilled mushroom on each bun, then add sliced onion, tomato, avocado, and lettuce on top of each burger

Serve right away and enjoy