Seafood Salad
For a light lunch or dinner, this seafood salad is a great choice. There are ocean flavors in this dish, along with bright, fresh vegetables. It will make your taste buds happy. You can eat it as a starter or as a main dish with crusty bread. Ingredients: 500g mixed seafood such as shrimp, squid, and mussels, cooked and chilled 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, thinly sliced 1/4 cup black olives, sliced 2 tablespoons fresh parsley, chopped 2 tablespoons lemon juice 2 tablespoons extra virgin olive oil Salt and pepper to taste Lettuce leaves for serving Instructions: In a large bowl, combine the cooked seafood, cherry tomatoes, cucumber, red onion, black olives, and parsley In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper Pour the dressing over the seafood mixture and toss gently to coat Refrigerate the salad for a...