Texas Vintage Things

These Vegan Neapolitan Waffle Sundaes are a treat you can enjoy without feeling bad about it. Because they are made with healthy ingredients and no oil, these waffles are perfect for putting your favorite toppings on top of them. Vanilla, chocolate, and strawberry flavors work together to make a nostalgic sundae thats great for breakfast or dessert. Ingredients: 2 ripe bananas 1 cup rolled oats 1 cup almond milk 1 tsp vanilla extract 1 tbsp cocoa powder 1 cup strawberries, sliced 1 tbsp maple syrup optional Vegan chocolate sauce optional Fresh fruit for topping optional Instructions: Blend the bananas, oats, almond milk, and vanilla extract together in a blender until the mixture is smooth Split the batter in three equal parts Pour one part of the batter into a waffle iron that has already been heated and cook according to the directions on the waffle iron Once youre done with the f...

Enjoy the delicious flavors of apple fritters in waffle form These apple fritter waffles are a perfect breakfast treat, especially when topped with spiced whipped cream. Theyre crispy on the outside, tender on the inside, and bursting with apple goodness. Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1 3/4 cups buttermilk 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract 1 1/2 cups peeled and diced apples such as Granny Smith Vegetable oil for waffle iron 1 cup heavy cream 2 tablespoons powdered sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Instructions: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt In another bowl, beat the eggs and then add buttermilk, melted butter, and vanilla extract Mix well Pou...

The marinated salmon apple salad tastes great with the crisp apples, soft grilled salmon, and tasty balsamic dressing. This salad is great for lunch or dinner because its healthy and filling. Ingredients: 2 salmon fillets 1/4 cup olive oil 2 tablespoons lemon juice 2 cloves garlic, minced Salt and pepper to taste 4 cups mixed greens 2 apples, thinly sliced 1/2 red onion, thinly sliced 1/4 cup toasted walnuts 1/4 cup crumbled feta cheese 2 tablespoons balsamic vinegar 2 tablespoons honey 1 teaspoon Dijon mustard Instructions: Mix the olive oil, lemon juice, garlic powder, salt, and pepper in a bowl using a whisk Put the salmon fillets in a plastic bag that can be closed again and again, and then pour the marinade over them Place the bag in the fridge for at least 30 minutes with the lid on Warm up your grill or grill pan on the stove by setting it on medium-high heat P...

A delicious treat, this Chocolate Apricot Fudge has the smooth, rich texture of chocolate fudge and the sweet and sour taste of dried apricots. Its a great way to satisfy your sweet tooth and a lovely homemade gift. Ingredients: 2 cups of semi-sweet chocolate chips 1 can 14 ounces sweetened condensed milk 1/2 cup dried apricots, chopped 1/2 teaspoon vanilla extract A pinch of salt Instructions: Put parchment paper around the edges of an 8x8-inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off Put the chocolate chips and sweetened condensed milk in a bowl that can go in the microwave To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one Chop up the dried apricots and add them along with the vanilla extract and a pinch of salt Put the fudge mix into the pan that has been prepared, and make the top smooth P...

These Honey Cornbread Muffins by Life Tastes Good are a mix of both southern and sweet flavors. They are perfect as a side dish for your favorite barbecue or as a tasty snack any time of the day. Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1 cup buttermilk 1/4 cup unsalted butter, melted 1/4 cup honey 1/4 cup vegetable oil Instructions: Preheat your oven to 375F 190C and line a muffin tin with paper liners In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt In another bowl, whisk together the eggs, buttermilk, melted butter, honey, and vegetable oil Pour the wet ingredients into the dry ingredients and stir until just combined Do not overmix Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full Bake in the preheat...