Contest-Winning Grilled Mushrooms
These tasty grilled mushrooms will take your BBQ game to the next level. Balsamic vinegar, garlic, and smoked paprika all work together to make a flavor explosion that will blow your mind. Great for a summer cookout or a BBQ competition Ingredients: 2 lbs large mushrooms, cleaned and stems removed 1/4 cup olive oil 2 tablespoons balsamic vinegar 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon smoked paprika Salt and black pepper to taste Chopped fresh parsley for garnish Instructions: Warm up the grill over medium-high heat To make the sauce, put olive oil, balsamic vinegar, salt, black pepper, dried thyme, minced garlic, and whisk them together in a bowl Make sure the mushroom caps are well covered with the marinade that you have already made Put the mushrooms on the hot grill with the caps facing down As soon as grill marks show up, cook for 5 to 7 minutes After flipp...