Keto Green Curry Scallops with Mango Cilantro Salsa
This Keto-friendly recipe combines succulent scallops with the vibrant flavors of green curry and refreshing mango cilantro salsa. Its a delightful blend of creamy, spicy, and fruity tastes that will tantalize your taste buds while keeping you on track with your low-carb lifestyle. Ingredients: 1 lb scallops 2 tbsp green curry paste 1 can 14 oz coconut milk 1 tbsp coconut oil 1 red bell pepper, thinly sliced 1 small onion, thinly sliced 2 cloves garlic, minced 1 mango, diced 1/4 cup fresh cilantro, chopped 1 lime, juiced Salt and pepper to taste Instructions: In a skillet, heat coconut oil over medium heat Add sliced bell pepper, onion, and minced garlic Saut until softened Stir in green curry paste and cook for another minute Pour in coconut milk, stir well, and let simmer for 5 minutes Season scallops with salt and pepper, then add them to the skillet Cook for 2-3 m...