Texas Vintage Things

This recipe features crispy roasted fingerling potatoes served with a creamy and flavorful dipping aioli. Its a perfect appetizer or side dish for any occasion, combining the earthy goodness of potatoes with the tangy richness of the aioli. Ingredients: 1 lb fingerling potatoes 2 tbsp olive oil Salt and pepper to taste 1/2 cup mayonnaise 2 cloves garlic, minced 1 tbsp lemon juice 1 tsp Dijon mustard 1 tbsp chopped fresh parsley Salt and pepper to taste Instructions: Preheat the oven to 400F 200C Wash and dry the fingerling potatoes Slice them in half lengthwise In a bowl, toss the halved fingerling potatoes with olive oil, salt, and pepper until evenly coated Spread the potatoes in a single layer on a baking sheet lined with parchment paper Roast in the preheated oven for 20-25 minutes or until golden brown and tender, flipping halfway through While the potatoes are roastin...

Transform your ham into a show-stopping centerpiece with this Instant Pot Honey Ham recipe. The sweet and tangy honey glaze, infused with Dijon mustard and spices, creates a deliciously caramelized coating that perfectly complements the juicy ham. Ingredients: 1 bone-in fully cooked ham 6-8 pounds 1 cup honey 1/2 cup brown sugar 1/4 cup Dijon mustard 1/4 cup apple cider vinegar 1/2 teaspoon ground cloves 1/2 teaspoon cinnamon 1/2 cup water Instructions: Place the trivet in the Instant Pot and pour in the water Score the surface of the ham with a knife in a diamond pattern In a bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon Brush the ham with the honey mixture, ensuring it gets into the scored areas Place the ham on the trivet in the Instant Pot Close the Instant Pot lid, set the valve to sealing, and select the Pressure Co...

This Israeli couscous and grilled vegetable salad is a great mix of tastes and textures. The grilled vegetables add a smoky depth to the Israeli couscous, which makes the dish hearty. The dish tastes bright and creamy thanks to the fresh herbs and feta cheese. Its great for a light lunch or as a barbecue side dish. Ingredients: 1 cup Israeli couscous 2 cups water 2 cups mixed grilled vegetables zucchini, bell peppers, cherry tomatoes, red onion 1/4 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 1/4 cup feta cheese, crumbled 2 tablespoons olive oil 2 tablespoons lemon juice Salt and pepper to taste Instructions: In a medium saucepan, bring 2 cups of water to a boil Add Israeli couscous to the boiling water and reduce heat to a simmer Cover and cook for 8-10 minutes, or until the couscous is tender Drain any excess water Transfer the cooked couscous to a large bowl and let ...

This healthy gingerbread smoothie bowl is a delightful treat packed with nutrients. Its vegan, gluten-free, and bursting with the warm flavors of gingerbread. Perfect for a nutritious breakfast or a satisfying snack Ingredients: 1 ripe banana, frozen 1/2 cup cooked and mashed sweet potato 1/2 cup almond milk 2 tablespoons maple syrup 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tablespoon almond butter 1 tablespoon chia seeds Toppings: sliced banana, chopped nuts, coconut flakes, granola Instructions: In a blender, combine the frozen banana, mashed sweet potato, almond milk, maple syrup, ground ginger, cinnamon, nutmeg, cloves, almond butter, and chia seeds Blend until smooth and creamy Pour the smoothie into a bowl Top with sliced banana, chopped nuts, coconut flakes, and granola Serve immediately and enjoy ...

This recipe combines tender chicken breasts with the tanginess of olives and the sweetness of grape tomatoes for a flavorful and satisfying dish. Ingredients: 4 chicken breasts 1 cup grape tomatoes, halved 1/2 cup pitted olives, sliced 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes Fresh parsley for garnish Instructions: Warm the oven up to 190C 375F Add salt, pepper, oregano, and red pepper flakes to the chicken breasts Warm up the olive oil in a big skillet that can go in the oven over medium-high heat For about one minute, until the garlic smells good, add the minced garlic Before you serve, make sure the chicken breasts are golden brown This should take about three to four minutes per side Spread the olives and grape tomatoes out around the chicken in the pan Place the skillet in an ove...

For your barbecue, these grilled portobello mushroom burgers are a tasty and filling vegan option. When you combine the meaty mushrooms with the tasty toppings, you get a hearty and healthy meal. Ingredients: 4 large portobello mushrooms 4 whole grain burger buns 1 red onion, thinly sliced 1 large tomato, sliced 1 avocado, sliced 4 lettuce leaves 4 tbsp balsamic vinegar 2 tbsp olive oil Salt and pepper to taste Instructions: Set the grill on medium heat Take the stems off of the portobello mushrooms and clean them Add olive oil, salt, and pepper to a small bowl and mix them together with a whisk On both sides of the mushroom caps, brush them with the balsamic syrup mix To cook the mushrooms, put them on the grill with the gills facing down Cook for 4 to 5 minutes After flipping the mushrooms, grill for another 4 to 5 minutes, or until they are soft On the grill, toast th...