Texas Vintage Things

Indulge in the rich and decadent flavors of these Oreo Fudge Brownie Squares. With a fudgy brownie base swirled with creamy chocolate fudge and chunks of Oreo cookies, these squares are a delightful treat for any occasion. Ingredients: 1 box brownie mix 1/4 cup vegetable oil 2 eggs 1/4 cup water 1 cup crushed Oreo cookies 1 cup semi-sweet chocolate chips 1 can sweetened condensed milk 1 teaspoon vanilla extract Instructions: Warm the oven up to 175F 350C Prepare a 9x13-inch baking dish by greasing it Add the vegetable oil, eggs, and water to a bowl and mix the brownie mix together Mix everything together well Crushed Oreo cookies and semisweet chocolate chips should be mixed in Spread the batter out evenly in the baking dish that has been prepared Put sweetened condensed milk and chocolate chips in a saucepan and heat it over low heat Mix it in until it melts and is smooth ...

With double the chocolate and gooey caramel bits, these cookies are a chocolate lovers dream. Theyre rich, chewy, and absolutely delectable Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips 1 cup caramel bits or chopped caramel candies 1/2 cup chopped dark chocolate or chocolate chunks Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy Add the eggs one at a time, mixing well after each addition Stir in the vanilla extract In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt Gradually add ...

A delicious and easy slow cooker recipe for tender sesame chicken with a sweet and savory sauce. Ingredients: 4 boneless, skinless chicken breasts 1/2 cup low-sodium soy sauce 1/4 cup honey 2 tablespoons sesame oil 3 cloves garlic, minced 1 tablespoon grated fresh ginger 2 tablespoons cornstarch 3 tablespoons water 2 green onions, thinly sliced Sesame seeds, for garnish Instructions: Place chicken breasts in the slow cooker In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger Pour over chicken Cover and cook on low for 4-5 hours or until chicken is cooked through and tender Remove chicken from slow cooker and shred with two forks Return chicken to slow cooker In a small bowl, mix cornstarch and water until smooth Stir into the slow cooker Cover and cook on high for an additional 30 minutes or until sauce has thickened Serve sesame chi...

Start your day with these protein-rich cinnamon roll breakfast cookies. Packed with oats, protein powder, and warm cinnamon, these cookies are a convenient and tasty way to fuel your morning. Ingredients: 1 cup old-fashioned oats 1/2 cup vanilla protein powder 1/2 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup almond butter 1/4 cup honey or maple syrup 1 teaspoon vanilla extract 2 tablespoons unsweetened applesauce 1/4 cup raisins or chopped nuts optional Instructions: Warm the oven up to 325F 165C and put parchment paper on a baking sheet Put the protein powder, cinnamon, baking powder, and salt in a bowl and mix them together Melt the honey or maple syrup and almond butter in a separate bowl that can go in the microwave Add the unsweetened applesauce and vanilla extract and mix well Mix the dry ingredients with the wet ones until everything is ...

You can taste the real flavors of the Caribbean with these Jamaican Jerk Beef Ribs. The bold and spicy jerk seasoning that was used to marinate these ribs makes them juicy, tender, and full of flavor. Great for people who like to grill and people who like strong, exotic flavors. Ingredients: 2 lbs beef ribs 3 tbsp Jamaican jerk seasoning 2 tbsp soy sauce 2 tbsp brown sugar 1 tbsp olive oil 1 lime, juiced 1 onion, finely chopped 2 cloves garlic, minced Salt and pepper to taste Instructions: In a bowl, mix Jamaican jerk seasoning, soy sauce, brown sugar, olive oil, lime juice, chopped onion, and minced garlic to make the marinade Rub the marinade all over the beef ribs, ensuring they are evenly coated Put the dish in the fridge for at least two hours, or better yet, overnight Warm up the grill over medium-high heat Remove the beef ribs from the marinade and season with salt and pep...

Make these muffins in a flash and enjoy an orange-flavored breakfast treat that is vegan and gluten-free.