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Vegan Instant Pot Potato Curry

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Its easy to make and tastes great. This Vegan Instant Pot Potato Curry is full of fragrant spices and smooth coconut milk. Great for a cozy dinner during the week Ingredients: 4 medium potatoes, diced 1 onion, chopped 3 cloves garlic, minced 1 inch ginger, grated 1 can 400g diced tomatoes 1 can 400ml coconut milk 1 cup vegetable broth 2 tbsp curry powder 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp turmeric powder 1/2 tsp cayenne pepper optional Salt, to taste 1 tbsp olive oil Fresh cilantro, for garnish Instructions: Put olive oil in the Instant Pot and press Saute Put in the ginger, onion, and garlic once its hot Cook the onions until they become clear Put in the diced potatoes and the spices cayenne pepper, cumin, coriander, and curry powder Mix well Add the coconut milk, vegetable broth, and diced tomatoes Use a stir to mix Turn the Instant Pot...
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Super Soft Vegan Sugar Cookies

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There is just the right amount of sweetness in these vegan sugar cookies. They are very soft and tender. You can eat them on any occasion, whether youre celebrating a big event or just want a tasty snack. Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup vegan butter, softened 3/4 cup granulated sugar 1/4 cup unsweetened applesauce 2 teaspoons vanilla extract 1 tablespoon almond milk Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl with a whisk Put vegan butter and sugar in a large bowl and mix them together until they are light and fluffy Mix the applesauce and vanilla extract into the butter mixture by beating it in well Mix the dry ingredients into the wet ingredients one at a time until a soft dough for...
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Seafood Salad

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For a light lunch or dinner, this seafood salad is a great choice. There are ocean flavors in this dish, along with bright, fresh vegetables. It will make your taste buds happy. You can eat it as a starter or as a main dish with crusty bread. Ingredients: 500g mixed seafood such as shrimp, squid, and mussels, cooked and chilled 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, thinly sliced 1/4 cup black olives, sliced 2 tablespoons fresh parsley, chopped 2 tablespoons lemon juice 2 tablespoons extra virgin olive oil Salt and pepper to taste Lettuce leaves for serving Instructions: In a large bowl, combine the cooked seafood, cherry tomatoes, cucumber, red onion, black olives, and parsley In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper Pour the dressing over the seafood mixture and toss gently to coat Refrigerate the salad for a...
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Chicken Bacon Ranch Tater Tot Casserole

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Chicken, bacon, ranch dressing, and cheesy tater tots come together in this comforting casserole dish. Ingredients: 1 lb chicken breast, cooked and shredded 1 lb bacon, cooked and crumbled 1 16 oz package frozen tater tots 1 cup shredded cheddar cheese 1/2 cup ranch dressing 1/4 cup sliced green onions Instructions: Warm the oven up to 190C 375F Spread out the crumbled bacon and shredded chicken in a 9x13-inch baking dish Put frozen tater tots on top of the bacon and chicken Spread the ranch dressing out on top of the tater tots Add some chopped cheddar cheese on top The tater tots should be baked in a hot oven for 25 to 30 minutes, or until they are golden brown and crispy Before serving, top with sliced green onions
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Chocolate Chip Cookie Cheesecake Bars

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A tasty treat made from chocolate chip cookies and creamy cheesecake in the form of bars. Ingredients: 1 package chocolate chip cookie dough 8 oz cream cheese, softened 1/4 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1/2 cup chocolate chips Instructions: Warm the oven up to 175F 350C Put half of the cookie dough in the bottom of a 9x9-inch baking pan that has been greased To make it smooth, mix cream cheese, sugar, egg, and vanilla in a bowl Place the cream cheese mixture on top of the cookie dough On top of the cream cheese layer, crumble the rest of the cookie dough Add chocolate chips on top Bake for 25 to 30 minutes, or until the center is set and the edges are golden brown Let it cool all the way down before cutting it into bars
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Vanilla Marshmallows

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These homemade marshmallows are incredibly fluffy and flavored with pure vanilla extract, making them ideal for marshmallow treats or hot cocoa. Ingredients: 2 1/2 tablespoons unflavored gelatin 1/2 cup cold water 2 cups granulated sugar 1/2 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 2 teaspoons pure vanilla extract Powdered sugar, for dusting Instructions: Mix the gelatin with 1/2 cup cold water in a mixing bowl Give it ten minutes to bloom Mix the granulated sugar, corn syrup, 1/4 cup water, and salt in a saucepan over medium heat After the sugar has dissolved, stir Remove the sugar mixture from the heat source as soon as the candy thermometer registers 240F 115C Slowly add the hot sugar syrup to the gelatin mixture in a thin stream while continuing to mix on low speed Take care, as the mixture is extremely hot Once the mixture is thick, white, and fluffy, turn ...
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Apricot Bellini

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A delightful twist on the classic Bellini cocktail, featuring the sweet flavor of apricot puree combined with the effervescence of prosecco. Ingredients: 2 oz apricot puree 4 oz prosecco Instructions: Pour apricot puree into a champagne flute Top with prosecco Gently stir to combine Serve immediately
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