Posts

Vanilla Marshmallows

Image
These homemade marshmallows are incredibly fluffy and flavored with pure vanilla extract, making them ideal for marshmallow treats or hot cocoa. Ingredients: 2 1/2 tablespoons unflavored gelatin 1/2 cup cold water 2 cups granulated sugar 1/2 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 2 teaspoons pure vanilla extract Powdered sugar, for dusting Instructions: Mix the gelatin with 1/2 cup cold water in a mixing bowl Give it ten minutes to bloom Mix the granulated sugar, corn syrup, 1/4 cup water, and salt in a saucepan over medium heat After the sugar has dissolved, stir Remove the sugar mixture from the heat source as soon as the candy thermometer registers 240F 115C Slowly add the hot sugar syrup to the gelatin mixture in a thin stream while continuing to mix on low speed Take care, as the mixture is extremely hot Once the mixture is thick, white, and fluffy, turn ...
Post a Comment
Read more

Apricot Bellini

Image
A delightful twist on the classic Bellini cocktail, featuring the sweet flavor of apricot puree combined with the effervescence of prosecco. Ingredients: 2 oz apricot puree 4 oz prosecco Instructions: Pour apricot puree into a champagne flute Top with prosecco Gently stir to combine Serve immediately
Post a Comment
Read more

Cherry Pie Brownie Bars

Image
These delicious Cherry Pie Brownie Bars have a chewy brownie and a sweet cherry pie filling that you cant resist. Great for a sweet snack or a delicious dessert Ingredients: 1 box brownie mix 1/2 cup unsalted butter, melted 2 eggs 1 can cherry pie filling 1/4 cup chopped pecans optional 1/4 cup chocolate chips optional Instructions: Preheat the oven to 350F 175C In a bowl, mix together the brownie mix, melted butter, and eggs until well combined Spread half of the brownie batter evenly into a greased 9x13 inch baking pan Spread the cherry pie filling over the brownie batter layer Drop spoonfuls of the remaining brownie batter on top of the cherry pie filling layer Sprinkle chopped pecans and chocolate chips over the top if desired Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly firm Allow to cool completely before cutting into b...
Post a Comment
Read more

French Dip Sandwich

Image
French Dip Sandwiches are a tasty treat that come on hoagie rolls with a flavorful au jus for dipping. They are made with thinly sliced roast beef and melted provolone cheese. Ingredients: 1 lb thinly sliced roast beef 4 slices provolone cheese 4 hoagie rolls 1/4 cup mayonnaise 1/4 cup prepared horseradish 2 cups beef broth 2 cloves garlic, minced 1 tablespoon Worcestershire sauce Salt and pepper to taste Instructions: Warm the oven up to 175F 350C Cut hoagie rolls down the middle, but not all the way through Put the horseradish and mayonnaise together and spread it inside the rolls Put provolone cheese and roast beef in the rolls Put Worcestershire sauce, salt, pepper, beef broth, and garlic in a saucepan Warm up Use the warm beef broth to cover each sandwich, then put them on a baking sheet After the oven is hot, bake for 10 to 15 minutes, or until the bread is golden ...
Post a Comment
Read more

Glutenfree Vegan Walnut Prune Bread

Image
This gluten-free vegan walnut prune bread is a tasty and healthy treat that is full of the good things that walnuts and prunes can do for you. It tastes great, stays moist, and is great for a quick breakfast or snack. Its also gluten-free and vegan-friendly, so it can be eaten by people with a range of dietary needs. Ingredients: 1 1/2 cups gluten-free flour 1/2 cup almond flour 1/2 cup chopped walnuts 1/2 cup chopped prunes 1/2 cup maple syrup 1/4 cup unsweetened applesauce 1/4 cup almond milk 2 tablespoons ground flaxseed mixed with 6 tablespoons water flax eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt Instructions: Preheat oven to 350F 175C In a small bowl, prepare flax eggs by mixing ground flaxseed with water Set aside to thicken In a large mixing bowl, combine gluten-free flour, almond flour, chopped walnuts, chopped pr...
Post a Comment
Read more

3-Ingredient Peanut Butter Hot Fudge

Image
Savor the creamy and rich goodness of this three-ingredient hot fudge made with peanut butter. Its the ideal garnish for brownies, ice cream, or any other dessert you like. Youll be able to quickly and easily satisfy your chocolate cravings with this recipe. Ingredients: 1 cup semi-sweet chocolate chips 1/2 cup creamy peanut butter 1/2 cup sweetened condensed milk Instructions: In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter Heat the mixture in the microwave in 30-second intervals, stirring after each interval, until the chocolate and peanut butter are completely melted and well combined This should take about 1-2 minutes, depending on your microwaves power Once the mixture is smooth and creamy, stir in the sweetened condensed milk until fully incorporated Transfer the hot fudge sauce to a heatproof serving container Serve the peanut butter hot fudge im...
Post a Comment
Read more

Tarragon Chicken with Chardonnay Cream Sauce

Image
Tarragon Chicken with Chardonnay Cream Sauce is a delicious and elegant dish perfect for a special dinner. The combination of tender chicken breasts with a creamy sauce infused with the flavors of tarragon and Chardonnay wine is sure to impress. Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves garlic, minced 1 cup Chardonnay wine 1 cup heavy cream 2 tablespoons fresh tarragon leaves, chopped Instructions: Season chicken breasts with salt and black pepper In a large skillet, heat olive oil over medium-high heat Add chicken breasts and cook until golden brown, about 5-6 minutes per side Remove chicken from skillet and set aside In the same skillet, melt butter over medium heat Add minced garlic and cook until fragrant, about 1 minute Pour Chardonnay wine into the skillet, scraping up a...
Post a Comment
Read more