Texas Vintage Things

A refreshing and light couscous salad inspired by Insalata di farro. Its a perfect side dish or a light meal on its own, ideal for warm days. Ingredients: 1 cup couscous 1 1/4 cups water 1/4 cup olive oil 1 lemon juiced 1 cucumber diced 1 tomato diced 1/2 red onion finely chopped 1/4 cup fresh parsley chopped Salt and pepper to taste Feta cheese optional, for garnish Instructions: In a saucepan, bring 1 1/4 cups of water to a boil Pour the hot water over the couscous that you have put in a bowl Put a lid on it and wait 5 minutes After that, use a fork to fluff it up To make the dressing, mix the lemon juice, salt, pepper, olive oil, and other ingredients in a different bowl To the couscous, add the tomato, red onion, cucumber, and chopped parsley Put the dressing on top of the vegetables and couscous Sprinkle to mix Put the couscous salad in the fridge for at least...

Blueberry crumb bars are tasty. They have a buttery crust, a juicy blueberry filling, and a crumbly topping. Great for dessert or a sweet treat Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon baking powder 1/8 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1 large egg 1 teaspoon vanilla extract 2 cups fresh blueberries 1/4 cup granulated sugar 2 teaspoons cornstarch 1 tablespoon lemon juice 1/2 teaspoon lemon zest Powdered sugar, for dusting Instructions: Warm the oven up to 190C 375F An 8-inch square baking pan should be greased or lined Put flour, baking powder, salt, and 1/2 cup sugar in a bowl Add butter and mix until the mixture looks like big crumbs Add the egg and vanilla to the crumb mixture and stir it in until everything is well mixed Make a well in the pan and press half of the mixture into it Put the blueberries, 1/4...

In this irresistible parfait, you can enjoy the delicious mix of Dr. Pepper cake, creamy vanilla pudding, and whipped cream. Its a great dessert for any event because it has lots of different tastes and textures. Ingredients: 2 cups Dr Pepper cake, crumbled 1 cup vanilla pudding 1 cup whipped cream 1/2 cup chocolate shavings Maraschino cherries for garnish Instructions: In serving glasses, layer crumbled Dr Pepper cake at the bottom Add a layer of vanilla pudding on top of the cake Follow with a layer of whipped cream Repeat the layers until the glass is filled Top the parfait with chocolate shavings and a maraschino cherry Chill in the refrigerator for at least 30 minutes before serving

These easy one-bowl muffins are packed with wholesome ingredients like whole wheat flour, oats, coconut, and mixed berries. They are moist, delicious, and perfect for a quick breakfast or snack. Ingredients: 1 cup whole wheat flour 1/2 cup rolled oats 1/2 cup shredded coconut 1/2 cup honey or maple syrup 1/4 cup coconut oil, melted 1 egg 1 cup mixed berries blueberries, strawberries, raspberries 1/2 cup unsweetened applesauce 1/2 cup Greek yogurt 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract A pinch of salt Instructions: Start by heating the oven to 350F 175C Put the whole wheat flour, rolled oats, shredded coconut, baking powder, baking soda, and a pinch of salt in a large bowl Honey or maple syrup, melted coconut oil, egg, plain Greek yogurt, and unsweetened applesauce should all be mixed together in a different bowl using a whisk Add the wet ingredie...

A flavorful and nutritious curry made with chickpeas and spinach, simmered in a creamy coconut milk sauce. Ingredients: 1 can chickpeas, drained and rinsed 200g spinach leaves, washed 1 onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 1 tomato, diced 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1/4 teaspoon cayenne pepper optional 400ml coconut milk Salt to taste 1 tablespoon oil Instructions: Heat oil in a large pan over medium heat Add chopped onion, garlic, and ginger Saut until onion is translucent Add diced tomato, curry powder, cumin, coriander, turmeric, and cayenne pepper Cook for 2 minutes Pour in coconut milk and bring to a simmer Add chickpeas and spinach leaves Cook until spinach wilts and chickpeas are heated through, about 5-7 minutes Season with salt...

Delicious and tender ribs cooked to perfection in the Instant Pot, finished with a flavorful barbecue glaze under the broiler. Ingredients: 2 racks of baby back ribs 1 cup barbecue sauce 1/2 cup water 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon salt Instructions: Take off the membrane thats on the back of the ribs and cut them into pieces that you can handle Get smoked paprika, garlic powder, onion powder, black pepper, and salt in a small bowl Mix them together to make a rub Make sure the ribs are well covered by rubbing the spice mixture all over them Put the Instant Pot on Saute and heat the olive oil For about 5 minutes, brown the ribs on all sides Put the ribs in the Instant Pot In a bowl, mix and pour the barbecue sauce and water together Put the lid back on the Instant ...