Hibiscus Gin Sour
A flowery and refreshing take on the classic gin sour. The sour taste of hibiscus goes well with the botanical notes of gin. Ingredients: 2 oz gin 1 oz hibiscus syrup 0 75 oz freshly squeezed lemon juice 1 egg white Instructions: Dry shake all ingredients without ice for 10-15 seconds Add ice and shake vigorously for another 10-15 seconds Strain into a chilled cocktail glass Garnish with a lemon twist or hibiscus flower if desired