Jamaican Jerk Beef Ribs
You can taste the real flavors of the Caribbean with these Jamaican Jerk Beef Ribs. The bold and spicy jerk seasoning that was used to marinate these ribs makes them juicy, tender, and full of flavor. Great for people who like to grill and people who like strong, exotic flavors. Ingredients: 2 lbs beef ribs 3 tbsp Jamaican jerk seasoning 2 tbsp soy sauce 2 tbsp brown sugar 1 tbsp olive oil 1 lime, juiced 1 onion, finely chopped 2 cloves garlic, minced Salt and pepper to taste Instructions: In a bowl, mix Jamaican jerk seasoning, soy sauce, brown sugar, olive oil, lime juice, chopped onion, and minced garlic to make the marinade Rub the marinade all over the beef ribs, ensuring they are evenly coated Put the dish in the fridge for at least two hours, or better yet, overnight Warm up the grill over medium-high heat Remove the beef ribs from the marinade and season with salt and pep...
