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Glutenfree Vegan Walnut Prune Bread

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This gluten-free vegan walnut prune bread is a tasty and healthy treat that is full of the good things that walnuts and prunes can do for you. It tastes great, stays moist, and is great for a quick breakfast or snack. Its also gluten-free and vegan-friendly, so it can be eaten by people with a range of dietary needs. Ingredients: 1 1/2 cups gluten-free flour 1/2 cup almond flour 1/2 cup chopped walnuts 1/2 cup chopped prunes 1/2 cup maple syrup 1/4 cup unsweetened applesauce 1/4 cup almond milk 2 tablespoons ground flaxseed mixed with 6 tablespoons water flax eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt Instructions: Preheat oven to 350F 175C In a small bowl, prepare flax eggs by mixing ground flaxseed with water Set aside to thicken In a large mixing bowl, combine gluten-free flour, almond flour, chopped walnuts, chopped pr...
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3-Ingredient Peanut Butter Hot Fudge

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Savor the creamy and rich goodness of this three-ingredient hot fudge made with peanut butter. Its the ideal garnish for brownies, ice cream, or any other dessert you like. Youll be able to quickly and easily satisfy your chocolate cravings with this recipe. Ingredients: 1 cup semi-sweet chocolate chips 1/2 cup creamy peanut butter 1/2 cup sweetened condensed milk Instructions: In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter Heat the mixture in the microwave in 30-second intervals, stirring after each interval, until the chocolate and peanut butter are completely melted and well combined This should take about 1-2 minutes, depending on your microwaves power Once the mixture is smooth and creamy, stir in the sweetened condensed milk until fully incorporated Transfer the hot fudge sauce to a heatproof serving container Serve the peanut butter hot fudge im...
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Tarragon Chicken with Chardonnay Cream Sauce

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Tarragon Chicken with Chardonnay Cream Sauce is a delicious and elegant dish perfect for a special dinner. The combination of tender chicken breasts with a creamy sauce infused with the flavors of tarragon and Chardonnay wine is sure to impress. Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves garlic, minced 1 cup Chardonnay wine 1 cup heavy cream 2 tablespoons fresh tarragon leaves, chopped Instructions: Season chicken breasts with salt and black pepper In a large skillet, heat olive oil over medium-high heat Add chicken breasts and cook until golden brown, about 5-6 minutes per side Remove chicken from skillet and set aside In the same skillet, melt butter over medium heat Add minced garlic and cook until fragrant, about 1 minute Pour Chardonnay wine into the skillet, scraping up a...
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Monterey Chicken Keto

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Monterey Chicken is a tasty and filling dish that is perfect for people who are following a ketogenic diet. Juicy grilled chicken breasts are topped with sugar-free barbecue sauce, crispy bacon, melted cheddar cheese, fresh tomatoes, and green onions. Its very tasty and low in carbs. Ingredients: 4 boneless, skinless chicken breasts 1/2 cup sugar-free barbecue sauce 4 slices cooked bacon 1/2 cup shredded cheddar cheese 1/2 cup diced tomatoes 1/4 cup sliced green onions Salt and pepper to taste Instructions: Preheat your grill to medium-high heat Season the chicken breasts with salt and pepper on both sides Grill the chicken for 6-8 minutes per side, or until cooked through Brush each chicken breast with sugar-free barbecue sauce during the last 2 minutes of grilling Top each chicken breast with a slice of cooked bacon, followed by shredded cheddar cheese Close the grill lid and cook...
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Chocolate Red Wine Cupcakes

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Enjoy the rich and fancy taste of Chocolate Red Wine Cupcakes. The rich, dark flavors of red wine and cocoa are mixed into these moist, rich cupcakes, making the perfect mix of wine and dessert. Yes, these cupcakes will satisfy your sweet tooth whether youre celebrating a special event or just want a tasty treat. Ingredients: 1 cup all-purpose flour 1/2 cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1/2 cup red wine preferably a robust red 1/4 cup sour cream 1 tsp vanilla extract 1/4 cup semi-sweet chocolate chips Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt Set aside In a separate mixing bowl, cream together the softened butter and granulat...
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Blackberry and Apple Spelt Pancakes with Brown Buttered Kentish Cobnuts

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These pancakes are a delightful combination of blackberries and apples, made with wholesome spelt flour, and topped with brown buttered Kentish cobnuts. They are perfect for a special breakfast or brunch treat Ingredients: 1 cup spelt flour 2 tablespoons brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons melted butter 1/2 cup blackberries 1/2 cup diced apple 1/4 cup Kentish cobnuts 2 tablespoons butter for browning Maple syrup for serving Instructions: In a mixing bowl, combine spelt flour, brown sugar, baking powder, baking soda, and salt In another bowl, whisk together buttermilk, egg, and melted butter Pour the wet ingredients into the dry ingredients and stir until just combined Be careful not to overmix; some lumps are okay Gently fold in the blackberries, diced apple, and Kentish cobnuts into the ...
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Paleo Almond Meal and Cacao Nibs Muffins

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For people on a Paleo diet, these muffins are the ideal treat. They are packed with cacao nibs for a deep chocolate flavor, sweetened with honey or maple syrup, and made with almond meal and coconut flour. They are a guilt-free treat because they are free of dairy, grains, and gluten. Ingredients: 2 cups almond meal 1/4 cup coconut flour 1/4 cup cacao nibs 1/4 cup honey or maple syrup 3 large eggs 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/2 tsp baking soda 1/4 tsp salt Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a muffin tin with paper liners Almond meal, coconut flour, cacao nibs, baking soda, and salt should all be combined in a big bowl Whisk the eggs, melted coconut oil, vanilla extract, honey or maple syrup, and other ingredients in a different bowl After adding the wet ingredients to the dry ingredients, thoroughly mix them t...
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