Vanilla Anise Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp anise extract
- 1/2 cup whole milk
Instructions:
Warm up your oven to 350F 175C and put cupcake liners in a muffin tin
Whisk the flour, baking powder, and salt together in a bowl
Put away
Melt the butter and mix it with the sugar in another bowl until it is light and fluffy
One at a time, add the eggs and beat well after each one
Put the vanilla extract and anise extract in and mix them in
Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often
Start with the dry ingredients and end with the milk
Dont mix any further than that
Fill up each muffin tin liner about two-thirds of the way to the top with cupcake batter
After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
After taking the cupcakes out of the oven, let them cool in the pan for a few minutes
Then, move them to a wire rack to finish cooling
They can be eaten plain or topped with your favorite frosting once they are cool
These Vanilla Anise Cupcakes taste great with a hint of anise and are great for any event
Comments
Post a Comment