Vegan Mango Lassi and Banana Frozen Yogurt
Enjoy the tropical tastes of mango and banana in this new take on a classic summer treat that is vegan. This recipe makes a tasty dessert or snack by mixing the richness of dairy-free yogurt with the sweetness of ripe fruits. Ingredients: 2 ripe bananas 1 cup frozen mango chunks 1 cup dairy-free yogurt 2-3 tablespoons maple syrup or agave syrup 1/2 teaspoon ground cardamom 1/4 cup non-dairy milk such as almond or coconut milk Instructions: Peel and slice the bananas In a blender, combine the sliced bananas, frozen mango chunks, dairy-free yogurt, maple syrup, ground cardamom, and non-dairy milk Blend until smooth and creamy Taste and adjust sweetness if needed by adding more syrup Pour the mixture into ice cube trays and freeze for about 4-6 hours or until firm Once frozen, transfer the frozen cubes to a blender Blend again until smooth and creamy, scraping down the sides as needed ...