Blueberry Crumb Bars

Blueberry crumb bars are tasty. They have a buttery crust, a juicy blueberry filling, and a crumbly topping. Great for dessert or a sweet treat

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 2 teaspoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• Powdered sugar, for dusting

Instructions:

Warm the oven up to 190C 375F

An 8-inch square baking pan should be greased or lined

Put flour, baking powder, salt, and 1/2 cup sugar in a bowl

Add butter and mix until the mixture looks like big crumbs

Add the egg and vanilla to the crumb mixture and stir it in until everything is well mixed

Make a well in the pan and press half of the mixture into it

Put the blueberries, 1/4 cup of sugar, cornstarch, lemon juice, and lemon zest in a different bowl

Cover the crust in the pan with the mixture

On top of the blueberry layer, crumble the rest of the crumb mixture

For 40 to 45 minutes, or until just beginning to brown

Let it cool all the way in the pan on a wire rack

Before cutting into bars, sprinkle with powdered sugar