Vegan Mango Lassi and Banana Frozen Yogurt


Gay Sex Jackson

Enjoy the tropical tastes of mango and banana in this new take on a classic summer treat that is vegan. This recipe makes a tasty dessert or snack by mixing the richness of dairy-free yogurt with the sweetness of ripe fruits.

Ingredients:
  • 2 ripe bananas
  • 1 cup frozen mango chunks
  • 1 cup dairy-free yogurt
  • 2-3 tablespoons maple syrup or agave syrup
  • 1/2 teaspoon ground cardamom
  • 1/4 cup non-dairy milk such as almond or coconut milk

Instructions:

Peel and slice the bananas

In a blender, combine the sliced bananas, frozen mango chunks, dairy-free yogurt, maple syrup, ground cardamom, and non-dairy milk

Blend until smooth and creamy

Taste and adjust sweetness if needed by adding more syrup

Pour the mixture into ice cube trays and freeze for about 4-6 hours or until firm

Once frozen, transfer the frozen cubes to a blender

Blend again until smooth and creamy, scraping down the sides as needed

Serve immediately as a refreshing frozen yogurt or lassi


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