Salmon Brown Rice Cakes with Salsa

These salmon brown rice cakes are a delicious and healthy way to enjoy seafood. Paired with a fresh salsa, they make a flavorful meal thats perfect for lunch or dinner.

Ingredients:

• 2 cans of salmon, drained
• 2 cups cooked brown rice
• 1/4 cup breadcrumbs
• 2 eggs
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

In a large bowl, combine drained salmon, cooked brown rice, breadcrumbs, eggs, chopped parsley, salt, and pepper

Mix well until everything is evenly combined

Form the mixture into small patties, about the size of your palm

Heat olive oil in a skillet over medium heat

Cook the patties for 3-4 minutes on each side, or until golden brown and heated through

Meanwhile, in a separate bowl, mix together diced tomatoes, red onion, chopped cilantro, lime juice, salt, and pepper to make the salsa

Serve the salmon brown rice cakes topped with fresh salsa

Enjoy