Slow Cooker Candy Corn Fudge
This Slow Cooker Candy Corn Fudge is a creamy treat that tastes great and is great for Halloween or any other time you want something sweet and festive.
Ingredients:
- 1 lb white chocolate chips
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup candy corn
Instructions:
Combine white chocolate chips, sweetened condensed milk, and vanilla extract in a slow cooker
Cook on low for 1-2 hours, stirring occasionally, until chocolate is melted and mixture is smooth
Stir in candy corn until evenly distributed
Line a baking dish with parchment paper and pour the fudge mixture into the dish, spreading evenly
Chill in the refrigerator for 2-3 hours or until firm
Once firm, cut into squares and serve

Comments
Post a Comment