These Tempeh Reuben Bowls with Quinoa are a plant-based take on the traditional Reuben sandwich. There is a lot of protein, fiber, and flavor in this healthy and filling meal. It has savory tempeh, tangy sauerkraut, and a creamy vegan Russian dressing. Ingredients: 1 cup quinoa, rinsed 2 cups water 1 tablespoon olive oil 8 ounces tempeh, cubed 1/4 cup tamari or soy sauce 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 cup sauerkraut, drained 1/2 cup vegan Russian dressing 1 cup cherry tomatoes, halved 2 green onions, sliced Salt and pepper, to taste Instructions: In a saucepan, combine quinoa and water Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed While quinoa is cooking, heat olive oil in a skillet over medium heat Add tempeh cubes and saut until golden brown I...
This Slow Cooker Chipotle BBQ Pork recipe delivers tender, flavorful pork with a smoky kick. The combination of chipotle peppers, BBQ sauce, and tangy apple cider vinegar creates a perfect balance of sweet, spicy, and tangy flavors. Its an easy-to-make dish thats perfect for busy days or when you want a hearty, satisfying meal. Ingredients: 3 lbs pork shoulder, trimmed and cut into chunks 1 onion, diced 3 cloves garlic, minced 1 can chipotle peppers in adobo sauce, minced 1 cup BBQ sauce 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce Salt and pepper to taste Instructions: In a slow cooker, combine pork shoulder, diced onion, minced garlic, and minced chipotle peppers In a separate bowl, mix BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, salt, and pepper Pour the BBQ sauce mixture over the pork in the slow cooker and stir to c...
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