Fingerling Potatoes with Dipping Aioli

This recipe features crispy roasted fingerling potatoes served with a creamy and flavorful dipping aioli. Its a perfect appetizer or side dish for any occasion, combining the earthy goodness of potatoes with the tangy richness of the aioli.

Ingredients:

• 1 lb fingerling potatoes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

Wash and dry the fingerling potatoes

Slice them in half lengthwise

In a bowl, toss the halved fingerling potatoes with olive oil, salt, and pepper until evenly coated

Spread the potatoes in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 20-25 minutes or until golden brown and tender, flipping halfway through

While the potatoes are roasting, prepare the aioli

In a small bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, chopped parsley, salt, and pepper

Mix well

Once the potatoes are done, remove them from the oven and let them cool slightly

Serve the roasted fingerling potatoes with the dipping aioli on the side

Enjoy