Persimmon Ice Cream


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This vegan ice cream made from persimmons is a tasty and cool treat. When you mix sweet persimmons with creamy coconut cream, you get a delicious dessert thats great for any event.

Ingredients:
  • 4 ripe persimmons, peeled and chopped
  • 2 cups coconut cream
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

In a blender, combine chopped persimmons, coconut cream, maple syrup, vanilla extract, and a pinch of salt

Blend until smooth and creamy

Pour the mixture into an ice cream maker and churn according to the manufacturers instructions until it reaches a soft-serve consistency

Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm

Serve scoops of persimmon ice cream and enjoy


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