Skinny Pink Salmon Green Salad


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This Skinny Pink Salmon Green Salad is packed with nutritious ingredients and flavors. Its light, refreshing, and perfect for a quick and easy meal.

Ingredients:
  • 1 can 14 oz pink salmon, drained and flaked
  • 4 cups mixed greens
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Instructions:

In a large bowl, combine the mixed greens, avocado, cherry tomatoes, red onion, almonds, and cilantro

In a small bowl, whisk together the olive oil, lemon juice, mustard, garlic, salt, and pepper

Pour the dressing over the salad and toss to coat

Add the flaked salmon and gently toss to combine

Serve immediately


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