Texas Vintage Things

The peach, cherry, and green bean salad with basil vinaigrette is a great mix of sweet and savory tastes. The fresh basil vinaigrette makes the dish taste even better, and the juicy peaches and cherries go well with the crisp green beans. This salad is simple but classy, and its great for summer parties. Ingredients: 2 peaches, sliced 1 cup cherries, pitted and halved 1 cup green beans, blanched and cut into bite-sized pieces 1/4 cup fresh basil leaves, chopped 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon honey Salt and pepper to taste Instructions: Put the peaches, cherries, and blanched green beans in a large bowl and mix them together Shaved basil, olive oil, balsamic vinegar, honey, salt, and pepper should all be mixed together in a different bowl This will make the basil vinaigrette The basil vinaigrette should be poured over the salad ingredients in the large bowl ...

Start your day off right with this tasty and healthy smoothie that is full of protein, fiber, and antioxidants. It will give you more energy and help you get off to a good start in the morning. Ingredients: 1 ripe banana 1/2 cup frozen mixed berries 1/2 cup Greek yogurt 1/2 cup almond milk 1 tablespoon honey 1 tablespoon chia seeds 1 teaspoon flaxseed 1/2 teaspoon cinnamon Ice cubes optional Instructions: Peel and slice the ripe banana Place all the ingredients into a blender Blend until smooth and creamy Add ice cubes if desired for a colder smoothie Pour into a glass and enjoy your healthy morning energizer

A tasty mix of soft chicken, sweet dried cherries, and crunchy walnuts tossed in a smooth dressing. Ingredients: 2 cups cooked chicken, shredded 1/2 cup dried cherries 1/2 cup walnuts, chopped 1/4 cup mayonnaise 2 tablespoons Greek yogurt 1 tablespoon lemon juice 1 teaspoon honey Salt and pepper to taste Lettuce leaves, for serving Instructions: Shred the chicken and mix it with the dried cherries and chopped walnuts in a large bowl Add the Greek yogurt, lemon juice, honey, salt, and pepper to a different small bowl, and mix them together to make the dressing Add the dressing to the chicken and mix it all together by tossing it Put the chicken salad in the fridge for at least 30 minutes so that the flavors can mix Put the chicken salad with cherries and walnuts on a bed of lettuce leaves Have fun

This Slow Cooker Chipotle BBQ Pork recipe delivers tender, flavorful pork with a smoky kick. The combination of chipotle peppers, BBQ sauce, and tangy apple cider vinegar creates a perfect balance of sweet, spicy, and tangy flavors. Its an easy-to-make dish thats perfect for busy days or when you want a hearty, satisfying meal. Ingredients: 3 lbs pork shoulder, trimmed and cut into chunks 1 onion, diced 3 cloves garlic, minced 1 can chipotle peppers in adobo sauce, minced 1 cup BBQ sauce 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce Salt and pepper to taste Instructions: In a slow cooker, combine pork shoulder, diced onion, minced garlic, and minced chipotle peppers In a separate bowl, mix BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, salt, and pepper Pour the BBQ sauce mixture over the pork in the slow cooker and stir to c...

Kale, quinoa, blueberries, and pomegranate seeds are just a few of the healthy foods that are in this Superfoods Salad. It tastes great and is also very good for you. Ingredients: 2 cups kale, chopped 1 cup quinoa, cooked 1/2 cup blueberries 1/2 cup pomegranate seeds 1/4 cup walnuts, chopped 1/4 cup feta cheese, crumbled 1/4 cup avocado, diced 1/4 cup carrots, shredded 1/4 cup cucumber, diced Instructions: Put the cooked quinoa and chopped kale in a large salad bowl The bowl should now have blueberries, pomegranate seeds, walnuts, and feta cheese in it Mix everything together slowly Diced avocado, carrots, and cucumber should be put on top of the salad Put olive oil, lemon juice, honey, salt, and pepper in a small bowl and mix them together with a whisk Just before you serve the salad, drizzle it with the dressing Toss to mix, and then enjoy

Indulge in the rich and decadent flavors of these Oreo Fudge Brownie Squares. With a fudgy brownie base swirled with creamy chocolate fudge and chunks of Oreo cookies, these squares are a delightful treat for any occasion. Ingredients: 1 box brownie mix 1/4 cup vegetable oil 2 eggs 1/4 cup water 1 cup crushed Oreo cookies 1 cup semi-sweet chocolate chips 1 can sweetened condensed milk 1 teaspoon vanilla extract Instructions: Warm the oven up to 175F 350C Prepare a 9x13-inch baking dish by greasing it Add the vegetable oil, eggs, and water to a bowl and mix the brownie mix together Mix everything together well Crushed Oreo cookies and semisweet chocolate chips should be mixed in Spread the batter out evenly in the baking dish that has been prepared Put sweetened condensed milk and chocolate chips in a saucepan and heat it over low heat Mix it in until it melts and is smooth ...

With double the chocolate and gooey caramel bits, these cookies are a chocolate lovers dream. Theyre rich, chewy, and absolutely delectable Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips 1 cup caramel bits or chopped caramel candies 1/2 cup chopped dark chocolate or chocolate chunks Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy Add the eggs one at a time, mixing well after each addition Stir in the vanilla extract In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt Gradually add ...

A delicious and easy slow cooker recipe for tender sesame chicken with a sweet and savory sauce. Ingredients: 4 boneless, skinless chicken breasts 1/2 cup low-sodium soy sauce 1/4 cup honey 2 tablespoons sesame oil 3 cloves garlic, minced 1 tablespoon grated fresh ginger 2 tablespoons cornstarch 3 tablespoons water 2 green onions, thinly sliced Sesame seeds, for garnish Instructions: Place chicken breasts in the slow cooker In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger Pour over chicken Cover and cook on low for 4-5 hours or until chicken is cooked through and tender Remove chicken from slow cooker and shred with two forks Return chicken to slow cooker In a small bowl, mix cornstarch and water until smooth Stir into the slow cooker Cover and cook on high for an additional 30 minutes or until sauce has thickened Serve sesame chi...

Start your day with these protein-rich cinnamon roll breakfast cookies. Packed with oats, protein powder, and warm cinnamon, these cookies are a convenient and tasty way to fuel your morning. Ingredients: 1 cup old-fashioned oats 1/2 cup vanilla protein powder 1/2 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup almond butter 1/4 cup honey or maple syrup 1 teaspoon vanilla extract 2 tablespoons unsweetened applesauce 1/4 cup raisins or chopped nuts optional Instructions: Warm the oven up to 325F 165C and put parchment paper on a baking sheet Put the protein powder, cinnamon, baking powder, and salt in a bowl and mix them together Melt the honey or maple syrup and almond butter in a separate bowl that can go in the microwave Add the unsweetened applesauce and vanilla extract and mix well Mix the dry ingredients with the wet ones until everything is ...

You can taste the real flavors of the Caribbean with these Jamaican Jerk Beef Ribs. The bold and spicy jerk seasoning that was used to marinate these ribs makes them juicy, tender, and full of flavor. Great for people who like to grill and people who like strong, exotic flavors. Ingredients: 2 lbs beef ribs 3 tbsp Jamaican jerk seasoning 2 tbsp soy sauce 2 tbsp brown sugar 1 tbsp olive oil 1 lime, juiced 1 onion, finely chopped 2 cloves garlic, minced Salt and pepper to taste Instructions: In a bowl, mix Jamaican jerk seasoning, soy sauce, brown sugar, olive oil, lime juice, chopped onion, and minced garlic to make the marinade Rub the marinade all over the beef ribs, ensuring they are evenly coated Put the dish in the fridge for at least two hours, or better yet, overnight Warm up the grill over medium-high heat Remove the beef ribs from the marinade and season with salt and pep...

Make these muffins in a flash and enjoy an orange-flavored breakfast treat that is vegan and gluten-free.