Jamaican Jerk Beef Ribs

You can taste the real flavors of the Caribbean with these Jamaican Jerk Beef Ribs. The bold and spicy jerk seasoning that was used to marinate these ribs makes them juicy, tender, and full of flavor. Great for people who like to grill and people who like strong, exotic flavors.

Ingredients:

• 2 lbs beef ribs
• 3 tbsp Jamaican jerk seasoning
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 lime, juiced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

In a bowl, mix Jamaican jerk seasoning, soy sauce, brown sugar, olive oil, lime juice, chopped onion, and minced garlic to make the marinade

Rub the marinade all over the beef ribs, ensuring they are evenly coated

Put the dish in the fridge for at least two hours, or better yet, overnight

Warm up the grill over medium-high heat

Remove the beef ribs from the marinade and season with salt and pepper to taste

Grill the beef ribs for about 15-20 minutes per side, or until they are cooked to your desired level of doneness and have a nice char on the outside

Once cooked, remove the beef ribs from the grill and let them rest for a few minutes before serving

Serve the Jamaican jerk beef ribs hot, garnished with fresh lime wedges and chopped cilantro if desired