Double Chocolate Caramel Chocolate Chip Cookies

With double the chocolate and gooey caramel bits, these cookies are a chocolate lovers dream. Theyre rich, chewy, and absolutely delectable

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup caramel bits or chopped caramel candies
• 1/2 cup chopped dark chocolate or chocolate chunks

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Add the eggs one at a time, mixing well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the semi-sweet chocolate chips, caramel bits, and chopped dark chocolate

Scoop about 2 tablespoons of dough onto the prepared baking sheet, leaving space between each cookie

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Enjoy these indulgent Double Chocolate Caramel Chocolate Chip Cookies