Raw Vegan Collard Wraps

These vegan raw collard wraps are a tasty and healthy meal or snack. They have lots of fresh vegetables, creamy hummus, and a tasty tahini dressing. Theyre also gluten-free and great for a light dinner or lunch.

Ingredients:

• 6 large collard green leaves, stems removed
• 1 cup hummus
• 1 large cucumber, julienned
• 1 large carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 avocado, sliced
• 1/2 cup alfalfa sprouts
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• Salt and pepper, to taste

Instructions:

Lay a collard green leaf flat on a cutting board

Spread a thin layer of hummus over the leaf

Layer cucumber, carrot, bell pepper, avocado, sprouts, cilantro, and mint on top of the hummus

In a small bowl, whisk together tahini, lemon juice, maple syrup, salt, and pepper

Drizzle the tahini mixture over the filling

Fold the sides of the collard leaf over the filling, then roll it up tightly like a burrito

Repeat with the remaining collard leaves and filling ingredients

Slice each wrap in half and serve