Vegan Peanut Butter Pie with Chocolate Drizzle


Van Nuys Tantric Massage

Enjoy the creamy, rich goodness of this vegan peanut butter pie with a chocolate drizzle. It has just the right amount of sweet and savory to satisfy your sweet tooth

Ingredients:
  • 1 1/2 cups vegan graham cracker crumbs
  • 1/4 cup vegan butter, melted
  • 1 cup creamy peanut butter
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 14-ounce can full-fat coconut milk, refrigerated overnight
  • 1/2 cup vegan chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Melt the vegan butter and mix it with the graham cracker crumbs in a bowl

Making a crust, press the mixture into a 9-inch pie dish

Let it cool after 10 minutes in the oven

Peanut butter, maple syrup, melted coconut oil, vanilla extract, and salt should all be mixed together in a different bowl

Spread the peanut butter mix out evenly on top of the crust that has been cool

Take the can of chilled coconut milk and scoop out the solid coconut cream

Leave the liquid behind

Make the coconut cream light and fluffy, then spread it on top of the peanut butter

Melt the chocolate chips in a small saucepan over low heat while stirring all the time

Spread the chocolate that has been melted over the pie

Put the pie in the fridge for at least two hours before you serve it


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