Peanut Butter Brownie Cupcakes


Young Gay Santa Clarita

Rich chocolate brownie and smooth peanut butter go well together in these Peanut Butter Brownie Cupcakes. If you like peanut butter, these are a great treat

Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped peanuts optional

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with paper liners

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt

In another bowl, combine the granulated sugar, brown sugar, melted butter, peanut butter, eggs, and vanilla extract

Mix until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth

Fold in the semisweet chocolate chips and chopped peanuts if using

Scoop the batter into the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

Remove from the oven and let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Once cooled, you can optionally drizzle some melted peanut butter on top for extra flavor

Enjoy your delicious Peanut Butter Brownie Cupcakes


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