Hamburger Steak with Mushroom Gravy


Oral Girls Florence-Graham

A hearty and comforting dish featuring juicy hamburger steaks smothered in a rich mushroom gravy. Perfect for a cozy dinner at home.

Ingredients:
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 8 oz sliced mushrooms
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp all-purpose flour
  • 1/4 cup heavy cream

Instructions:

Put chopped onion, egg, Worcestershire sauce, salt, and pepper in a bowl

Add the ground beef and mix it all together

Mix it well, then make 4 patties that are all the same size

Put olive oil in a big skillet and heat it over medium-high heat

Place the patties in the pan

Cook for four to five minutes on each side, or until they are browned and fully cooked

Take it out of the pan and set it aside

Put minced garlic and sliced mushrooms in the same pan

For about 5 minutes, cook until the mushrooms are soft

Add the flour to the mushrooms and mix them around to coat them

Just a minute or two

Slowly add the beef broth to the pan while stirring all the time to avoid lumps

Turn the heat down to low and cook for about 5 minutes, until the gravy gets thicker

Add the heavy cream and season with pepper and salt to taste

Put the patties back in the pan and add gravy on top of them

Add two to three more minutes of cooking time until everything is hot

If you want, you can top the hot hamburger steaks with chopped parsley and mushroom gravy


Comments

Post a Comment

Popular posts from this blog

Slow Cooker Strawberry Rhubarb Pie

Image
This Slow Cooker Strawberry Rhubarb Pie is a convenient way to make a delicious dessert without needing to tend to it constantly. The slow cooking process allows the flavors of the strawberries and rhubarb to meld together beautifully, resulting in a sweet and tangy filling that pairs perfectly with a flaky pie crust. Ingredients: 4 cups chopped rhubarb 4 cups sliced strawberries 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 store-bought pie crust unbaked Instructions: Put chopped rhubarb, sliced strawberries, sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, and salt in a slow cooker To mix everything together, mix it well Cover and cook on low heat for 4 to 5 hours, stirring every now and then, until the fruit is soft and the mixture has thickened Turn on your oven and ...
Read more

Whipped Lemon Dip

Image
The tangy lemon flavor and creamy texture of this Whipped Lemon Dip go so well together. As a light dessert or a cool snack, its great. Putting together this dip is very easy and doesnt take long at all. Ingredients: 1 cup Greek yogurt 1/4 cup powdered sugar 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract Pinch of salt Instructions: Greek yogurt and powdered sugar should be mixed together in a bowl A pinch of salt, fresh lemon juice, ginger, and lemon zest should all be added Mix the ingredients with a whisk until they are smooth and creamy Put it in the fridge for at least 30 minutes before you serve it If you want, you can add more lemon zest as a garnish That you can serve with pretzels, fresh fruit, or cookies
Read more

Fruit Smoothie Ice Cubes

Image
These fruit smoothie ice cubes are a refreshing and healthy addition to any drink. Theyre perfect for adding a burst of fruity flavor to water, lemonade, or iced tea. Ingredients: 2 cups mixed fruits such as strawberries, blueberries, and mango 1 cup yogurt 2 tablespoons honey 1 tablespoon lemon juice Instructions: Mix everything together until its smooth Place the mix in ice cube trays Freeze for four to six hours, or until solid Put the ice cubes in a zip-lock bag or another airtight container after they are frozen Keep them in the freezer until you are ready to use them
Read more