Garlic Butter Steak and Potato Foil Packets


Cougar Dating Horsham

These Garlic Butter Steak and Potato Foil Packets make it easy to have a tasty barbecue. The savory garlic butter makes the juicy sirloin steaks, soft baby potatoes, and crunchy green beans taste even better. Great for a quick and tasty meal outside

Ingredients:
  • 4 sirloin steaks
  • 4 cups baby potatoes, halved
  • 1 cup green beans, trimmed
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

Warm up the grill over medium-high heat

Put olive oil, Worcestershire sauce, dried thyme, salt, and pepper in a bowl

Add the melted butter and mix them together

Put a sirloin steak on a big piece of aluminum foil for each one

Put the green beans and baby potatoes that have been cut in half around the steaks in the foil packets

The garlic butter mixture should be brushed all over the steaks and vegetables to make sure they are well covered

To make a tight seal, fold and seal the foil packets

Flip the foil packets over once halfway through the cooking time of 15 to 20 minutes, or until the steaks are done the way you like them and the potatoes are soft

Carefully open the foil packets, add fresh parsley on top, and serve hot


Comments

Post a Comment

Popular posts from this blog

Slow Cooker Strawberry Rhubarb Pie

Image
This Slow Cooker Strawberry Rhubarb Pie is a convenient way to make a delicious dessert without needing to tend to it constantly. The slow cooking process allows the flavors of the strawberries and rhubarb to meld together beautifully, resulting in a sweet and tangy filling that pairs perfectly with a flaky pie crust. Ingredients: 4 cups chopped rhubarb 4 cups sliced strawberries 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 store-bought pie crust unbaked Instructions: Put chopped rhubarb, sliced strawberries, sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, and salt in a slow cooker To mix everything together, mix it well Cover and cook on low heat for 4 to 5 hours, stirring every now and then, until the fruit is soft and the mixture has thickened Turn on your oven and ...
Read more

Whipped Lemon Dip

Image
The tangy lemon flavor and creamy texture of this Whipped Lemon Dip go so well together. As a light dessert or a cool snack, its great. Putting together this dip is very easy and doesnt take long at all. Ingredients: 1 cup Greek yogurt 1/4 cup powdered sugar 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract Pinch of salt Instructions: Greek yogurt and powdered sugar should be mixed together in a bowl A pinch of salt, fresh lemon juice, ginger, and lemon zest should all be added Mix the ingredients with a whisk until they are smooth and creamy Put it in the fridge for at least 30 minutes before you serve it If you want, you can add more lemon zest as a garnish That you can serve with pretzels, fresh fruit, or cookies
Read more

Fruit Smoothie Ice Cubes

Image
These fruit smoothie ice cubes are a refreshing and healthy addition to any drink. Theyre perfect for adding a burst of fruity flavor to water, lemonade, or iced tea. Ingredients: 2 cups mixed fruits such as strawberries, blueberries, and mango 1 cup yogurt 2 tablespoons honey 1 tablespoon lemon juice Instructions: Mix everything together until its smooth Place the mix in ice cube trays Freeze for four to six hours, or until solid Put the ice cubes in a zip-lock bag or another airtight container after they are frozen Keep them in the freezer until you are ready to use them
Read more