Triple Chocolate Shortbread Cookies


Footjob Hamilton

Indulge in the rich and decadent flavors of these triple chocolate shortbread cookies. With cocoa powder, semisweet chocolate chips, white chocolate chips, and dark chocolate chunks, every bite is a chocolate lovers dream.

Ingredients:
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup dark chocolate chunks

Instructions:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy

Mix in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt

Gradually add the dry ingredients to the butter mixture, mixing until just combined

Fold in the semisweet chocolate chips, white chocolate chips, and dark chocolate chunks

Divide the dough in half and shape each half into a log, about 2 inches in diameter

Wrap the logs in plastic wrap and chill in the refrigerator for at least 1 hour, or until firm

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet

Bake for 12-15 minutes, or until the edges of the cookies are lightly golden

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies are completely cooled, theyre ready to enjoy


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