Honey Cornbread Muffins

These Honey Cornbread Muffins by Life Tastes Good are a mix of both southern and sweet flavors. They are perfect as a side dish for your favorite barbecue or as a tasty snack any time of the day.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 1/4 cup vegetable oil

Instructions:

Preheat your oven to 375F 190C and line a muffin tin with paper liners

In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt

In another bowl, whisk together the eggs, buttermilk, melted butter, honey, and vegetable oil

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix

Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Serve the Honey Cornbread Muffins warm with a drizzle of honey if desired