Contest-Winning Grilled Mushrooms


Crossdresser Cape Coral

These tasty grilled mushrooms will take your BBQ game to the next level. Balsamic vinegar, garlic, and smoked paprika all work together to make a flavor explosion that will blow your mind. Great for a summer cookout or a BBQ competition

Ingredients:
  • 2 lbs large mushrooms, cleaned and stems removed
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

Warm up the grill over medium-high heat

To make the sauce, put olive oil, balsamic vinegar, salt, black pepper, dried thyme, minced garlic, and whisk them together in a bowl

Make sure the mushroom caps are well covered with the marinade that you have already made

Put the mushrooms on the hot grill with the caps facing down

As soon as grill marks show up, cook for 5 to 7 minutes

After flipping the mushrooms, grill them for another 5 to 7 minutes, or until they are soft

Take the mushrooms off the grill and put them on a platter to serve

Pour any extra marinade over the grilled mushrooms and top with fresh parsley that has been chopped

Enjoy the savory and smokey flavor of these grilled mushrooms right away They won a contest


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