Chocolate Covered Sables French Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 teaspoon vegetable oil
Instructions:
Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy
Mix in the vanilla extract until its well mixed in
Add the flour and salt to the butter mixture little by little
Mix the dough until it holds together
Put the dough in the fridge for at least an hour after making a disc out of it
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
To make a 1/4-inch-thick circle, roll out the chilled dough on a lightly floured surface
Cut out the shapes you want with cookie cutters and put them on the baking sheet that has been prepared
After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are golden brown
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down
For 20 seconds at a time, stir the semisweet chocolate chips in a bowl that can go in the microwave until the mixture is smooth
Add the vegetable oil and mix it in
After the cookies have cooled, dip them half way into the melted chocolate mixture and then put them back on the parchment paper
Before you serve, let the chocolate set at room temperature or in the fridge
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