Hibiscus Gin Sour


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A flowery and refreshing take on the classic gin sour. The sour taste of hibiscus goes well with the botanical notes of gin.

Ingredients:
  • 2 oz gin
  • 1 oz hibiscus syrup
  • 0
  • 75 oz freshly squeezed lemon juice
  • 1 egg white

Instructions:

Dry shake all ingredients without ice for 10-15 seconds

Add ice and shake vigorously for another 10-15 seconds

Strain into a chilled cocktail glass

Garnish with a lemon twist or hibiscus flower if desired


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