Grilled Peach & Burrata Salad


Bi Van Nuys

This salad, which is Paleo-friendly, has a bed of peppery arugula and combines the rich, creamy burrata cheese with the sweetness of grilled peaches. Its a delicious combination of flavors and textures, finished with crunchy walnuts and a drizzle of balsamic vinegar.

Ingredients:
  • 2 ripe peaches, halved and pitted
  • 1 tablespoon olive oil
  • 4 cups arugula
  • 8 oz Paleo-friendly burrata cheese
  • 1/4 cup chopped walnuts
  • 1 tablespoon balsamic vinegar
  • Sea salt and black pepper, to taste

Instructions:

Grill at a medium-high temperature

Peach halves should be lightly charred after grilling for two to three minutes on each side after brushing with olive oil

On a serving platter, arrange the arugula

Break the burrata into small pieces and distribute them on top of the arugula

Top the burrata with the grilled peach halves

On top of the salad, scatter the chopped walnuts

Cover the salad with a balsamic vinegar drizzle

Add sea salt and black pepper according to taste

Enjoy and serve right away


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