Chicken & Potatoes with Garlic Parmesan Cream Sauce


Livonia Ebony Hookups

Tender chicken breasts, crispy roasted potatoes, and a creamy garlic Parmesan sauce cover up this tasty and filling dish.

Ingredients:
  • 4 chicken breasts, boneless and skinless
  • 4 medium potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley

Instructions:

Get the oven ready by heating it up to 400F 200C

Add diced potatoes to a large bowl

Add 1 tablespoon of olive oil, salt, pepper, and garlic powder

Toss the potatoes so that they are evenly covered

Spread the potatoes out in a single layer on a baking sheet

Bake for 20 to 25 minutes, or until they are golden brown and soft

Add salt and pepper to the chicken breasts at the same time

In a pan over medium-high heat, heat the rest of the olive oil

Add the chicken and cook it for about 6 to 8 minutes on each side, until it is browned on both sides and done

Take the chicken out of the pan and set it aside

Add minced garlic to the same pan and cook for one to two minutes, until it smells good

Add the heavy cream and grated Parmesan cheese

Keep stirring the sauce for three to five minutes, or until it gets thick

Put the chicken back in the pan and cover it with the garlic Parmesan cream sauce

Put the chicken and potatoes on a plate together and top them with chopped fresh parsley


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