Bruschetta Burgers
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 burger buns
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 4 slices mozzarella cheese
- Fresh arugula for garnish
Instructions:
In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped basil, minced garlic, salt, and pepper
Mix until well combined
Shape the mixture into 4 burger patties
Heat a grill or stovetop pan over medium-high heat
Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness
While the burgers are cooking, in a separate bowl, combine diced cherry tomatoes, chopped red onion, balsamic vinegar, and olive oil
Season with salt and pepper to taste
Mix well to make the bruschetta topping
In the last minute of cooking, place a slice of mozzarella cheese on each burger patty and allow it to melt
Toast the burger buns on the grill for a minute or until they are lightly browned
Assemble the burgers by placing a burger patty on the bottom half of each bun
Top with a generous spoonful of the bruschetta mixture and fresh arugula
Finish with the top half of the bun
Serve your delicious Bruschetta Burgers immediately with your favorite sides
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