Tarragon Chicken with Chardonnay Cream Sauce


Toronto Gay Bondage

Tarragon Chicken with Chardonnay Cream Sauce is a delicious and elegant dish perfect for a special dinner. The combination of tender chicken breasts with a creamy sauce infused with the flavors of tarragon and Chardonnay wine is sure to impress.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup Chardonnay wine
  • 1 cup heavy cream
  • 2 tablespoons fresh tarragon leaves, chopped

Instructions:

Season chicken breasts with salt and black pepper

In a large skillet, heat olive oil over medium-high heat

Add chicken breasts and cook until golden brown, about 5-6 minutes per side

Remove chicken from skillet and set aside

In the same skillet, melt butter over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Pour Chardonnay wine into the skillet, scraping up any browned bits from the bottom

Let the wine simmer until reduced by half, about 5 minutes

Stir in heavy cream and chopped tarragon

Simmer until the sauce thickens slightly, about 2-3 minutes

Return the chicken breasts to the skillet, spooning the sauce over them

Continue to cook until the chicken is cooked through and the sauce is thickened, about 5-7 minutes

Serve the chicken with the Chardonnay cream sauce spooned over the top


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