Super Soft Vegan Sugar Cookies

There is just the right amount of sweetness in these vegan sugar cookies. They are very soft and tender. You can eat them on any occasion, whether youre celebrating a big event or just want a tasty snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 1 tablespoon almond milk

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl with a whisk

Put vegan butter and sugar in a large bowl and mix them together until they are light and fluffy

Mix the applesauce and vanilla extract into the butter mixture by beating it in well

Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms

To get the right consistency, add almond milk one tablespoon at a time if the dough seems too dry

Scoop out dough with a spoon or cookie scoop and roll it into balls

Put them on the baking sheet that has been prepared, leaving about 2 inches between each one

With the bottom of a glass or your hand, gently press each ball down

Put the cookies in the oven for 10 to 12 minutes, or until the edges are set and they are just starting to turn golden brown

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then, move it to a wire rack to finish cooling

Once cooled, put it in a container that wont let air in