French Dip Sandwich

French Dip Sandwiches are a tasty treat that come on hoagie rolls with a flavorful au jus for dipping. They are made with thinly sliced roast beef and melted provolone cheese.

Ingredients:

• 1 lb thinly sliced roast beef
• 4 slices provolone cheese
• 4 hoagie rolls
• 1/4 cup mayonnaise
• 1/4 cup prepared horseradish
• 2 cups beef broth
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Cut hoagie rolls down the middle, but not all the way through

Put the horseradish and mayonnaise together and spread it inside the rolls

Put provolone cheese and roast beef in the rolls

Put Worcestershire sauce, salt, pepper, beef broth, and garlic in a saucepan

Warm up

Use the warm beef broth to cover each sandwich, then put them on a baking sheet

After the oven is hot, bake for 10 to 15 minutes, or until the bread is golden and the cheese melts

As a side, serve hot with the rest of the beef broth