Chunks of butternut squash, carrots, sweet potato, turnips, and parsnips are coated in olive oil, lightly seasoned, and roasted to golden deliciousness.
With corn syrup, eggs, sugar, butter, vanilla, and chunky peanut butter, a very chunky peanut butter batter is created. A wonderful caramel cream sauce is placed on top of the filling after it has been baked, chilled, and poured into a prepared pie crust.
Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.