With corn syrup, eggs, sugar, butter, vanilla, and chunky peanut butter, a very chunky peanut butter batter is created. A wonderful caramel cream sauce is placed on top of the filling after it has been baked, chilled, and poured into a prepared pie crust.
Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.