Sunday, December 21, 2008
Basil Pesto Veggies: Yummy!
Several nights ago, I decided to cook all the veggies in our refrigerator before they went bad. I sautéed zucchini, orange peppers, peas, asparagus and onions in olive oil over medium to high heat. Once all the veggies were finished, I took some basil pesto sauce from a jar and added it to the veggies.I added chunks of cheese to the top of my veggies when I was finished adding the pesto sauce. Here are some pics of Dominic as he was eating that night: